Mount Desserts Pie Company – Portland, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 613-9580 to check today's hours. Know the hours? Send them to us.

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7 Exchange St, Portland, ME 04101

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Address7 Exchange St, Portland, ME 04101

Phone(207) 613-9580

StylePie shop

CountyCumberland County

Time zoneEastern Time

From city center0.3 mi east

About Mount Desserts Pie Company

Mount Desserts Pie Company is a pie shop at 7 Exchange St, about 0.3 mi east of central Portland.

Our Portland directory counts 43 bakeries in total, which works out to one bakery per 1,618 residents. Nearest alternative: Holy Dounut at 7 Exchange St, less than 0.1 mi away.

Hours were not published with this listing. Most pie shops in Portland open in the early morning, but phoning (207) 613-9580 first is a good idea.

At a glance

Listed as	Pie shop
Bakeries in Portland	43
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.